Product Description
Specifications:
- Motor: 1 HP
- AMP: 8
- RPM: 1440
- Phase: Single Phase
- K.W.: 0.75
- Class : A
Technical Specification
Capacity | 10 Kilo in 7-8 minutes |
Design Type | Standard |
Machine Body Material | M.S. |
Robust and Efficient Dough PreparationCrafted with mild steel and powder coated for longevity, this machine streamlines agarbatti dough mixing with its roller-driven system. It meets industrial demands for volume and quality by handling up to 60 kg of dough per hour while maintaining low noise levels. Its semi-automatic operation and easy controls make it suitable for herbal, masala, and scented agarbatti blends.
Versatile Application and User-Friendly OperationDesigned for both round and square agarbatti sticks, the machine accommodates various product specifications. The simple electric switch operation enables quick setup and minimal training, fostering smoother workflow in manufacturing environments. Its low maintenance requirements and robust construction ensure consistent performance over time.
FAQs of Agarbatti Dough Making Machine:
Q: How does the Agarbatti Dough Making Machine operate for dough preparation?
A: The machine utilizes a roller-driven mixing system powered by a 2 HP motor, controlled via an electric switch. Simply add your herbal, masala, or scented raw materials to the chamber, and the robust rollers mix the dough evenly, readying it for agarbatti production.
Q: What stick sizes and types can this machine process?
A: It can handle stick diameters from 2.5 mm to 8 mm and lengths up to 16 inches, suitable for both round and square agarbatti sticks. This versatility accommodates varied agarbatti designs common in herbal, masala, and scented products.
Q: When is this machine suitable for use in production?
A: This dough making machine is ideal for small to medium-scale production settings where consistent mixing quality, high capacity (45-60 kg/hr), and low maintenance are required. Manufacturers, distributors, and suppliers can use it to streamline agarbatti dough preparation daily.
Q: Where can the Agarbatti Dough Making Machine be installed?
A: Given its compact dimensions (35 x 18 x 30 inches) and electric operation on 220 V/50 Hz, the machine can be installed in standard manufacturing plants, workshops, or commercial production spaces throughout India.
Q: What is the process involved in preparing agarbatti dough with this machine?
A: Operators need to load the raw materials into the mixing chamber, set the required parameters, and activate the mixing process with the electric switch. The roller mixing method blends ingredients uniformly, producing dough with moisture content up to 8%.
Q: How does the machine ensure quality and efficiency in dough preparation?
A: Its robust mild steel construction and powder-coated finish enable long-term use with low maintenance. The semi-automatic, easy operation, and roller system result in thorough mixing, low noise, and consistent output, supporting up to 160 kg/day productivity.
Q: What are the key benefits of using this Agarbatti Dough Making Machine?
A: Users benefit from high mixing efficiency, consistent quality, and adaptability for different agarbatti types. The machines low maintenance needs, sturdy build, and user-friendly controls provide reliable and economical operation for various producers and suppliers.