Product Description
Technical Specifications:
- Motor: 1.5 HP Single Phase
- Bowl Type: Stainless Steel Body
- Rotar Type: Stainless Steel
- Gear System: Imported Gear System
- Body Cover: Stainless steel
- Atta Making Speed: 20 Kg/10-12 Min
- Machine Weight: 155 Kilo
Design Type | Standard |
Material Of Construction | Stainless Steel |
Capacity | 20 Kilo |
Engineered for Industrial PerformanceDesigned for high output, this dough mixer processes up to 20 kg per batch efficiently, making it ideal for large-scale agarbatti production. Its gearbox-driven mechanism ensures robust performance, while the stainless or mild steel body provides durability and corrosion resistance, even under constant use.
Ease of Use and MaintenanceThe semi-automatic operation with a manual control panel allows operators to manage the mixing process with precision. The fitted wheels make moving the mixer around your facility straightforward, while the design ensures cleaning and regular maintenance remain hassle-free, minimizing downtime.
Safety and Consistency in ProductionA dedicated safety cover ensures operator protection, and the low-noise, industrial-grade design delivers consistent dough with optimal moisture absorption for superior agarbatti quality. Adjustable settings let you fine-tune the dough as needed for your production requirements.
FAQs of Agarbatti Atta Dough Mixer Machine 20 Kilo:
Q: How does the Agarbatti Atta Dough Mixer Machine operate during the dough mixing process?
A: This machine functions semi-automatically with a gearbox-driven system, managed through a manual control panel. It efficiently blends agarbatti or dhoop dough within 10-15 minutes per 20 kg batch, ensuring thorough mixing and optimal moisture absorption.
Q: What materials and build quality does the mixer provide for industrial use?
A: The mixer is crafted from heavy-duty stainless steel or mild steel, featuring a polished or painted finish to resist corrosion. Its industrial-grade construction ensures long-lasting, reliable performance in demanding manufacturing environments.
Q: When should you choose this mixer for your agarbatti production facility?
A: This machine is ideal for manufacturers, distributors, or traders requiring consistent, high-capacity dough mixing for agarbatti production. It is best suited for those needing to produce multiple large batches each day with minimal manual intervention and maintenance.
Q: Where can the machine be positioned in a factory setting, and is it portable?
A: Thanks to wheels fitted at the base, this dough mixer is easily movable across your production floor. Its compact footprint (38 x 22 x 34 inches) enables convenient positioning even in facilities with limited space.
Q: What are the steps involved in using this dough mixer?
A: Operators load up to 20 kg of ingredients, set the required moisture level, then start the mixing via the manual control panel. The built-in safety cover should be secured before operation. After 10-15 minutes, the thoroughly mixed dough is ready for agarbatti formation.
Q: How does this mixer benefit agarbatti manufacturers compared to traditional methods?
A: The mixer significantly reduces manual labor, increases batch consistency, and saves time. Its robust design supports higher production speeds (2-3 batches/hour), while also offering low noise and easy maintenance, resulting in better productivity and safer workplace conditions.